Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

With an abundance of cultures coming together in the Pittsburgh area, we take great pride in cultivating menus that showcase the diversity that makes Pittsburgh what it is.  My team of culinary professionals collaborate with local vendors to create dishes that tell our city's stories.

Tom Hanahan, Executive Chef Hyatt Regency Pittsburgh Dining

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Curtze Food Service

Erie, PA

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Michael's Finer Meats

Columbus, OH

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Potomac Bakery

South Hills, PA